Discover the wines of the Ribusieri Agricultural Company and let the typical flavors and splendid landscapes of a territory as unique as that of Tuscany decant.
Discover the wines of the Ribusieri Agricultural Company and let the typical flavors and splendid landscapes of a territory as unique as that of Tuscany decant.
Denomination: Sangiovese Maremma Toscana DOC
Terrain: the vineyard was planted in 2009 on a clay loam soil, facing south-west, 160 meters above sea level.
Cultivation method: this vineyard has about 5,000 vines per hectare and is grown using low pruned-spur cordon-trained vines with the amount of buds ranging from 6 to 8 per plant.
Grape variety: Sangiovese 100%
Yield: 7.000 kg.
Denomination: Vermentino Montecucco Doc
Terrain: The vineyard was planted in 2006 on a clay loam, facing south-west at 160 meters above sea level.
Method of cultivation: his vineyard has about 5,000 plants per hectare and is grown using guyot pruned vines with the amount of buds ranging from 8 to 10 per plant.
Grape variety: Vermentino 100%
Yield: 8.000 kg.
Denomination: Montecucco Rosso Doc
Terrain: The vineyard was planted in 2006 on a stony clay loam, facing south-west at 160 meters above sea level.
Method of cultivation: this vineyard has about 5,000 plants per hectare and is grown using low pruned-spur cordon-trained vines with the amount of bunches ranging from 8 to 10 per plant.
Grapes variety: 80% Sangiovese, 10% Petit Verdot, 10% Syrah
Yield: 6.000 kg
Denomination: Sparkling wine Brut rosè by Sangiovese grape;
Terrain: The vineyard was planted in 2009 on a clay loam soil, facing south-west, 160 meters above sea level.
Cultivation method: this vineyard has about 5,000 vines per hectare and is grown using low pruned-spur cordon-trained vines with the amount of buds ranging from 6 to 8 per plant.
Grape variety: Sangiovese 100%
Yield: 6.000 kg.